Scottish Export Recipe - Scott the Scottish
Scottish Export
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Scott the Scottish
by EricLeduc on 8/19/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Roasted Barley - US, Danstar Nottingham Homebrew Yeast.
91% - Maris Otter Pale - UK
8% - Caramel/Crystal 90 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scott the Scottish
Scottish Export
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
24.1 IBU (tinseth)
Bitterness
0.40
BG:GU
16.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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