Imperial Stout Recipe - Saturday Morning Blow-Over RIS
Imperial Stout
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Saturday Morning Blow-Over RIS
by TimJK 9/30/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Midnight Wheat - US, Simcoe Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
Tarnation RIS .
1% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/11/2016 by TimJK
Notes:
First time making a RIS, very complex flavors but very smooth.
Saturday Morning Blow-Over RIS
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
105.4 IBU (tinseth)
Bitterness
1.27
BG:GU
70.6 ° SRM
Color
60%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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Looks like you found a staple to include in your tap rotation. Very smooth coffee, toffee, and dark chocolate malty flavors with appropriate bittering balance from hops. Had smooth pour and mouthfeel like it was served on Nitro even though it was standard CO2.
11/8/2016 12:24:49 PM