Imperial Stout Recipe - Tarnation RIS
Imperial Stout
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Tarnation RIS
by KaptainK on 4/21/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Midnight Wheat - US, Simcoe Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
1% - Black Patent Malt - UK
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tarnation RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
84.7 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
70.6° SRM
Color
-
70%
Efficiency
-
9.3% ABV
Alcohol
-
339 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.096 FG: 1.018-1.030 / Your FG: 1.024 IBU: 50-90 / Your IBU: 85 SRM: 30-40 / Your SRM: 70.6 ABV: 8-12 / Your ABV: 9.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.88
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