Imperial Stout Recipe - Tarnation RIS

Recipe Info

Recipe Image

Tarnation RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Midnight Wheat - US, Simcoe Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
16
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Midnight Wheat - US
1
32
549
Mash

Hops

Simcoe
2
Leaf
Boil
60 min(s)
13
59.2
Nugget
1
Leaf
Boil
30 min(s)
13.3
23.3
Willamette
1
Leaf
Boil
5 min(s)
5
2.3
Willamette
2
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarnation RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 84.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 70.6° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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