Baltic Porter Recipe - Clone of Framinghammer Baltic Porter

Recipe Info

Recipe Image

Clone of Framinghammer Baltic Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Dark Munich - DE, Roasted Barley - BE, Chocolate - BE, Flaked Oats - US, Brown Sugar - US, Magnum Hops, Cluster Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride.

This recipe was cloned from Clone of Framing Hammer Baltic Porter.

Fermentables

68% - 2-Row - US
13
37
1
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
10% - Dark Munich - DE
2
36
10
Mash
4% - Roasted Barley - BE
0.75
30
300
Mash
4% - Chocolate - BE
0.75
30
340
Mash
5% - Flaked Oats - US
1
37
1
Mash
6% - Brown Sugar - US
1.25
46
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
27.6
Cluster
1
Pellet
Boil
30 min(s)
7
12.4
Mt. Hood
1
Pellet
Boil
15 min(s)
6
6.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minute boil
2.
Add sugar last 10 minutes of boil
3.
Ferment at 62*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Framinghammer Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.8° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 296 per 12oz Calories
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