Double IPA Recipe - Workshop ale

Recipe Info

Recipe Image

Workshop ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Throwing together a few different things for this beer workshop

Fermentables

11% - Crystal 60L - CA
0.75
34
60
Mash
89% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.7
Mosaic
2
Leaf
Boil
30 min(s)
12.7
63.6
Citra
1
Pellet
Boil
1 min(s)
12
1.9
Hallertau
2
Pellet
DryHop
4 day(s)
4.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Workshop ale
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 95.1 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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