Specialty IPA - Black IPA Recipe - ipa negra

Recipe Info

Recipe Image

ipa negra

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Black Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
45
37
1
Mash
7% - Crystal 45L - UK
4
34
45
Mash
9% - Black Malt - US
5
28
500
Mash

Hops

Cascade
800
Pellet
Boil
60 min(s)
5.8
51.5
Cascade
450
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa negra
Specialty IPA - Black IPA
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 39.1° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 50-90 / Your IBU: 52
SRM 0
40
SRM: 25-40 / Your SRM: 39.1
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 0.80

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