American Stout Recipe - American Stout Lager

Recipe Info

Recipe Image

American Stout Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate - BE, Roasted Barley - US, Flaked Oats, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

80% - 6-Row - US
10
35
2
Mash
8% - Chocolate - BE
1
30
340
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Oats
1
37
1
Mash

Hops

Chinook
1.5
Pellet
FirstWort
60 min(s)
13
65.1
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout Lager
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 216 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 65
SRM 0
40
SRM: 30-40 / Your SRM: 36.3
ABV 0
14
ABV: 5-7 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.01

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