American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
5.5 Gallon(s)
6.05 Gallon(s)
60 min
68%
The stout I won gold medal at BJCP judging in MI homebrew festival 2014.

Fermentables

75% - Pale 2-Row (UK)
10.5
38
2
Mash
7% - Roasted Barley (US)
1
33
300
Mash
7% - Flaked Barley
1
32
2
Mash
5% - Chocolate (US)
0.75
29
350
Mash
5% - Caramel/Crystal 60L (US)
0.75
34
60
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13.5
41.4
Centennial (US)
1
Pellet
Boil
10 min(s)
9.7
10.8

Yeast

California Ale Yeast
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151F, Calculated with EZ water spreadsheet
2.
Mash out at 170F, Calculated with EZ water spreadsheet
3.
Batch sparge at 170F, Calculated with EZ water spreadsheet
4.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 39.3° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 52
SRM 0
40
SRM: 30-40 / Your SRM: 39.3
ABV 0
14
ABV: 5-7 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.83

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