Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Clone

Recipe Info

Recipe Image

Clone Of Westvleteren 12 Clone

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
Courtesy of bitbucket

This recipe was cloned from Westvleteren 12 Clone.

Fermentables

8% - D-180 Candi Sugar
0.5714
36
180
Late
8% - D-90 Candi Sugar
0.5714
36
90
Late
44% - Pilsner - BE
3.1429
36
2
Mash
40% - Pale Ale - BE
2.8571
38
3
Mash

Hops

Brewer's Gold
0.2857
Pellet
Boil
60 min(s)
7
11.7
Hallertauer Mittelfrüh
0.2857
Pellet
Boil
30 min(s)
4.3
5.5
Styrian Goldings
0.2857
Pellet
Boil
10 min(s)
5.3
3.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Clone
Belgian Dark Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 367 per 12oz Calories
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