Belgian Dark Strong Ale Recipe - Belgian Strong Dark Ale
Belgian Dark Strong Ale
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Belgian Strong Dark Ale
by PsychoCheerio on 5/5/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Special B - BE, Aromatic Malt - US, Acidulated Malt - DE
, Brown Sugar - US, Perle Hops, Imperial Organic - Gnome Homebrew Yeast, Irish Moss.
3% - Acidulated Malt - DE
name
Imperial Organic - Gnome
Strike Vol 6.15 gal (23.2L) @ 160F (71.1C)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Dark Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.010
FG
24.9 IBU (tinseth)
Bitterness
0.33
BG:GU
18.7 ° SRM
Color
54%
Efficiency
8.5 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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