Witbier Recipe - Honey Wheat D and J

Recipe Info

Recipe Image

Honey Wheat D and J

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rolled Oats - US, Honey Malt - CA, Honey - Buckwheat - US, Honey - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Vanilla Bean, Allspice, Clove.

This recipe was cloned from Blue Moon Clone.

Fermentables

40% - White Wheat - US
4
40
2
Mash
10% - Rolled Oats - US
1
33
2
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Honey - Buckwheat - US
1
42
2
Mash
30% - Honey - US
3
35
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.4
17.2

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
1.5
oz
Boil
Vanilla Bean
0.5
each
Boil
Allspice
0.5
oz
Boil
Clove
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange/Lemon peel 7 minutes before boil end (toasted and dry)
2.
allpice 3 minutes before boil end
3.
Clove 3 mins before boil end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat D and J
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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