Belgian Blond Ale Recipe - Belgian Double Blonde Ale

Recipe Info

Recipe Image

Belgian Double Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Belgian Double Blonde Ale

Fermentables

90% - Pilsner - BE
12.375
36
2
Mash
4% - German Wheat
0.5
39
2
Mash
2% - Belgian Aromatic - BE
0.25
36
26
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

German Hallertau
0.25
Pellet
Boil
15 min(s)
3.5
1.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Double Blonde Ale
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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