Oatmeal Stout Recipe - Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II
Oatmeal Stout
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Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II
by KyleYancey 8/17/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Aromatic Malt - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Black Malt - US, Roasted Barley - US, Magnum Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Coffee Grounds, Cacao Nibs, Bourbon Barrel Aging, Vanilla Bean.
Captain Sweetbeards Bourbon Fantasy - KYE Rework .
6% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 9/23/2016 by KyleYancey
Notes:
Moved from barrel 9/22/16. There was a white, flaky film floating atop the beer in the barrel, but I don't get a discernible off-flavor. We aimed for less whisky/barrel flavor than the last go-round, and we achieved that.
Tasted on 9/12/2016 by KyleYancey
Notes:
Brewed 8/22/16
BRIX: 24
OG: 1.12
Transfer to barrel 9/12/16
BRIX: 12.6
ABV: 9.6%
2 oz coffee @ flameout. 1 package cacao, 4 vanilla beans in secondary for 1 week. Coffee came through better than last time, but still faint. Chocolate way more tolerable than last time, but maybe too light. Other flavors do get to shine through way more than last time.
Captain Sweetbeards Bourbon Fantasy - Barrel Attem...
Oatmeal Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.031
FG
40.0 IBU (tinseth)
Bitterness
0.34
BG:GU
71.1 ° SRM
Color
65%
Efficiency
11.3 % ABV
Alcohol
426 per 12oz
Calories
Clone This Recipe
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BRIX: 24
9/12/2016 5:14:23 PM8/22/16
9/12/2016 5:14:35 PM