This was an early Brew Man Group recipe, and it's become one of our staples. It's an oatmeal stout with coffee that rests on cacao nibs and vanilla bean before being aged in a bourbon cask.
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OG-1.084 OBrix-20.2 5/29/16
7/10/2016 3:43:11 PMFG-1.034 FBrix-12.6 7/10/16
7/10/2016 3:43:37 PMABV 6.1 to 6.6%
7/10/2016 3:45:42 PM