Imperial Stout Recipe - Mikes Russian imperial stout

Recipe Info

Recipe Image

Mikes Russian imperial stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Russian stout

Fermentables

37% - 2-Row - US
8
37
1
Mash
37% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Barley - US
1.5
32
2
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
1% - Special B - BE
0.19
30
180
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Special Roast - US
0.63
33
50
Mash
2% - Caramel Pils - DE
0.5
34
8
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
23.6
Galaxy
1
Pellet
Boil
45 min(s)
14.2
25.8
Centennial
1
Leaf
Boil
45 min(s)
10.5
17.3
Magnum
1
Pellet
Boil
45 min(s)
12
21.8
Columbus
2
Pellet
Boil
15 min(s)
15
29.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

7 gal
Infusion
153
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

1.
Ferment 10 days
2.
Move to secondary for 3 months then keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    After two weeks in primary, put in secondary for three months. FG is 1.038

    5/3/2014 11:15:56 AM

Recipe Facts

Mikes Russian imperial stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 117.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 402 per 12oz Calories
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