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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - 2-Row - US
    36% - Maris Otter Pale - UK
    7% - Flaked Barley - US
    5% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    1% - Special B - BE
    5% - Corn Sugar (Dextrose) - US
    3% - Special Roast - US
    2% - Caramel Pils - DE
    2% - Caramel/Crystal 60 - US
    21.82 lb kg total fermentables

    Hops

    Chinook
    23.6
    Galaxy
    25.8
    Centennial
    17.3
    Magnum
    21.8
    Columbus
    29.4
    Cascade
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    7 gal
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Mikes Russian imperial stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.112 OG
    • 1.028 FG
    • 117.8 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 28.2° SRM Color
    • 75% Efficiency
    • 10.9% ABV Alcohol
    • 402 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 50-90 / Your IBU: 118
      SRM 0
      40
      SRM: 30-40 / Your SRM: 28.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.9
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.05

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 50-90 / Your IBU: 118
      SRM 0
      40
      SRM: 30-40 / Your SRM: 28.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.9
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.05

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.028
      IBU 0
      120
      IBU: 50-100 / Your IBU: 118
      SRM 0
      40
      SRM: 10-19 / Your SRM: 28.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.9
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 1.05

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.028
      IBU 0
      120
      IBU: 25-35 / Your IBU: 118
      SRM 0
      40
      SRM: 18-30 / Your SRM: 28.2
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.9
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 1.05
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