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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - 2-Row - US
    37% - Maris Otter Pale - UK
    7% - Flaked Barley - US
    5% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    1% - Special B - BE
    5% - Corn Sugar (Dextrose) - US
    3% - Special Roast - US
    2% - Caramel Pils - DE
    2% - Caramel/Crystal 60 - US

    Hops

    Chinook
    23.6
    Galaxy
    25.8
    Centennial
    17.3
    Magnum
    21.8
    Columbus
    29.4
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    7 gal
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mikes Russian imperial stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.112 OG
    • 1.028 FG
    • 117.8 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 28.2° SRM Color
    • 75% Efficiency
    • 10.9% ABV Alcohol
    • 402 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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