Belgian Tripel Recipe - Tropical island tripel

Recipe Info

Recipe Image

Tropical island tripel

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Biscuit Malt - BE, Aromatic Malt - US, Belgian Clear Candi Syrup - BE , Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast, coconut, Mango.

Fermentables

85% - Bohemian Pilsner - DE
8.7501
38
1
Mash
4% - Biscuit Malt - BE
0.4375
36
23
Mash
4% - Aromatic Malt - US
0.4375
35
20
Mash
6% - Belgian Clear Candi Syrup - BE
0.63
32
1
Extract

Hops

Citra
0.35
Pellet
Boil
60 min(s)
12
16.9
Citra
0.35
Pellet
Boil
20 min(s)
12
10.2
Citra
0.525
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

coconut
0.25
lb
Secondary
Mango
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical island tripel
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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