Saison Recipe - BA saison 90

Recipe Info

Recipe Image

BA saison 90

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
mashed high at 158, destined for a cab sauv barrel, and a bunch of funk to ferment the unfermentables

Fermentables

59% - 2-Row - US
16
37
1
Mash
30% - Wheat - US
8
39
1
Mash
11% - Vienna - US
3
36
4
Mash

Hops

Saaz
3.5
Pellet
Boil
60 min(s)
3.8
23.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA saison 90
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 262 per 12oz Calories
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