Belgian Dark Strong Ale Recipe - Mandarin DB
Belgian Dark Strong Ale
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Mandarin DB
by Rob on 6/13/2016
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Coffee Malt - UK, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Mandarina Bavaria Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander, Dried mandarin peel.
This recipe was cloned from Rochefort 10 Clone.
40% - Liquid Malt Extract - Amber - US
20% - Liquid Malt Extract - Light - US
33% - Dry Malt Extract - Light - US
White Labs Trappist Ale WLP500
No mash steps in this recipe
10g crushed coriander seeds at 10min
10g dried mandarin peel at 10min
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarin DB
Belgian Dark Strong Ale
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.023
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
20.8° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
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