Belgian Dark Strong Ale Recipe - Grand Cru
Belgian Dark Strong Ale
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Grand Cru
by ThirstyRhino 6/12/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 90 min
Efficiency: 90%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 90L - UK, Molasses - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Vanilla Bean.
11% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grand Cru
Belgian Dark Strong Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.149
OG
1.037
FG
15.5 IBU (tinseth)
Bitterness
0.10
BG:GU
19.7 ° SRM
Color
90%
Efficiency
14.4 % ABV
Alcohol
559 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.149 FG: 1.010-1.024 / Your FG: 1.037 IBU: 20-35 / Your IBU: 15 SRM: 12-22 / Your SRM: 19.7 ABV: 8-12 / Your ABV: 14.4 BG:GU: 0.18-0.47 / Your BG:GU: 0.10
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