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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale Ale - BE
    43% - Dark Munich - DE
    7% - Flaked Oats - US
    7% - Belgian Dark Candi Syrup - BE
    14 lb kg total fermentables

    Hops

    Brewer's Gold
    23.9
    1 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dubbel
    Belgian Dubbel
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 16.7° SRM Color
    • 76% Efficiency
    • 6.6% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-25 / Your IBU: 24
      SRM 0
      40
      SRM: 10-17 / Your SRM: 16.7
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.36

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 16.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.36

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-28 / Your IBU: 24
      SRM 0
      40
      SRM: 6-19 / Your SRM: 16.7
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.36

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-25 / Your IBU: 24
      SRM 0
      40
      SRM: 10-17 / Your SRM: 16.7
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.36
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