Dunkles Bock Recipe - Willy Wonks bock

Recipe Info

Recipe Image

Willy Wonks bock

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
From wyermann, Adjusted to fit the style, I am amazed the hops are so low.

Fermentables

42% - Pilsner - DE
3.2
38
1
Mash
32% - Munich - Dark 20L - US
2.5
35
20
Mash
26% - CaraRed - DE
2
35
20
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4
8.7
Styrian Aurora
0.4
Pellet
Boil
60 min(s)
8.3
18.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
masn in at 145 for 45 min (Ph=5.4)
2.
raise to 154 for 10 minutes
3.
step up to 162 for 10 miniutes
4.
mash out at 169-170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willy Wonks bock
Dunkles Bock
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.0° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Dunkles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.067
FG 0.995
1.120
FG: 1.013-1.019 / Your FG: 1.011
IBU 0
120
IBU: 20-27 / Your IBU: 27
SRM 0
40
SRM: 14-22 / Your SRM: 16.0
ABV 0
14
ABV: 6.3-7.2 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.28-0.42 / Your BG:GU: 0.40

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