Weissbier Recipe - Clone Of Bavarian Hefeweizen
Weissbier
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Clone Of Bavarian Hefeweizen
by bryker on 4/28/2016
All Grain
27 Gallon(s)
28.5 Gallon(s)
60 min
75%
Bavarian Hefeweizen
This recipe was cloned from Bavarian Hefeweizen.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
sach rest @ 152 degrees for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Bavarian Hefeweizen
Weissbier
-
27.00
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.1 BG:GU: 0.15-0.34 / Your BG:GU: 0.32
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