Weissbier Recipe - Bavarian Hefeweizen

{"RecipeId":23586,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107574,"Name":"Bavarian Hefeweizen","Description":"This is my first 10 gallon batch. In one 5 gallon batch we used the Bavarian Yeast and the other Hefeweizen Yeast in the other 5 gallon batch. We wanted to see what the differences would be in the yeast strains.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1461476463657)\/","BrewSessionCount":2,"MostRecentBrewSession":6775,"Og":1.05152,"Fg":1.0126224,"Srm":3.324602701584574,"Ibu":16.8719111597085,"BgGu":0.3274827476651494,"Abv":5.0177904,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"111654","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"111655","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.8719111597085","Id":"113341","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"34973","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"35126","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"16384","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"16385","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"35900","Rank":"1","Text":"sach rest @ 152 degrees for 60 minutes"},{"Id":"35901","Rank":"2","Text":"Mash out at 170 degrees"}]}