Gose Recipe

Recipe Info

Recipe Image

Gose

by on
All Grain + Extract
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Working on a Gose recipe using Philly Sour yeast.

Fermentables

43% - Pilsner - US
5
34
1
Extract
26% - American White Wheat
3
39
2
Mash
17% - Flaked Wheat - US
2
35
2
Mash
9% - Flaked Oats
1
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Azzaca
0.5
Pellet
Boil
60 min(s)
10.1
14.9

Yeast

Philly Sour
81%

Other Stuff

Coriander
0.25
oz
Boil
Sea Salt
0.3
floz
Boil
Pineapple Juice
46
oz
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add hops at 60 mintes
2.
Add coriander and salt with 5 minutes left in the boil
3.
Add pineapple juice o day 3 or 4 of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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