Irish Stout Recipe - Goat Stout
Irish Stout
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Goat Stout
by Goat3547 on 2/24/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry Irish Stout
14% - Roasted Barley - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
26.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 31 SRM: 25-40 / Your SRM: 26.2 ABV: 4-4.5 / Your ABV: 4.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.62
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