Baltic Porter Recipe - Labro Baltic Porter

Recipe Info

Recipe Image

Labro Baltic Porter

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Munich, Best Pilsen, Best Caramel Munich II, Best Chocolate, Special B - BE, Carafa II - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

57% - Best Munich
4.8
36
7
Mash
34% - Best Pilsen
2.9
36
2
Mash
3% - Best Caramel Munich II
0.23
34
46
Mash
2% - Best Chocolate
0.15
34
350
Mash
3% - Special B - BE
0.23
30
180
Mash
2% - Carafa II - DE
0.17
32
412
Mash

Hops

Saaz
80
Pellet
Boil
60 min(s)
3.8
24.5
Saaz
35
Pellet
Boil
15 min(s)
3.8
5.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
90 min
Mash-Out
Decoction
75
60 min

Special Instructions

1.
Gjære på 12 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Baltic Porter
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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