Belgian Dark Strong Ale Recipe - Belgian Dark Strong
Belgian Dark Strong Ale
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Belgian Dark Strong
by NightBrewer on 3/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Victory Malt - US, Aromatic Malt - US, Abbey Malt - DE, CaraVienna - BE, Special B - BE, Caramel/Crystal 60 - US, CaraMunich III - DE, Cane Sugar
- US, Brown Sugar - US, Corn Syrup - US, Galena Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Belgian Strong .
3% - Caramel/Crystal 60 - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark Strong
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.019
FG
25.0 IBU (tinseth)
Bitterness
0.24
BG:GU
21.0 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
362 per 12oz
Calories
Clone This Recipe
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