Belgian Dark Strong Ale Recipe - Belgian Dark Strong

Recipe Info

Recipe Image

Belgian Dark Strong

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - US, Victory Malt - US, Aromatic Malt - US, Abbey Malt - DE, CaraVienna - BE, Special B - BE, Caramel/Crystal 60 - US, CaraMunich III - DE, Cane Sugar - US, Brown Sugar - US, Corn Syrup - US, Galena Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Belgian Strong.

Fermentables

53% - Pale Ale - BE
10
38
3
Mash
5% - Vienna - US
1
36
4
Mash
5% - Victory Malt - US
1
34
28
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Abbey Malt - DE
1
33
17
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
3% - Special B - BE
0.5
30
147
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - CaraMunich III - DE
0.5
34
57
Mash
5% - Cane Sugar - US
1
46
1
Extract
5% - Brown Sugar - US
1
46
10
Extract
5% - Corn Syrup - US
1
36
1
Extract

Hops

Galena
0.75
Pellet
Boil
45 min(s)
13
19.2
Tettnang
1
Pellet
Boil
20 min(s)
4.5
5.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 362 per 12oz Calories
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