Belgian Dark Strong Ale Recipe - Belgian Strong
Belgian Dark Strong Ale
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Belgian Strong
by NightBrewer on 10/18/2015
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Pale Ale - BE, Aromatic Malt - US, CaraVienna - BE, Vienna - US, Special B - BE, CaraMunich III - DE, Cane Sugar
- US, Brown Sugar - US, Corn Syrup - US, Galena Hops, Goldings Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Yeast Nutrient.
17% - Liquid Malt Extract - Light - US
17% - Liquid Malt Extract - Pilsen - US
11% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Strong
Belgian Dark Strong Ale
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.034
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
20.2° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
411 per 12oz
Calories
Clone This Recipe
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