Irish Stout Recipe - Clone Of Castle Rock Irish Stout

Recipe Info

Recipe Image

Clone Of Castle Rock Irish Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
66%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Barley - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Extra Light - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Castle Rock Irish Stout.

Fermentables

14% - Roasted Barley - US
1.125
25
300
Mash
12% - Flaked Barley - US
1
32
2
Mash
25% - Liquid Malt Extract - Munich - US
2
35
8
Extract
49% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
41.2

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Castle Rock Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 28.7° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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