Irish Stout Recipe - Clone Of Castle Rock Irish Stout
Irish Stout
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Clone Of Castle Rock Irish Stout
by Brewer 107489 on 3/19/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Barley - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Extra Light - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Castle Rock Irish Stout .
14% - Roasted Barley - US
25% - Liquid Malt Extract - Munich - US
49% - Liquid Malt Extract - Extra Light - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Castle Rock Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
41.2 IBU (tinseth)
Bitterness
0.80
BG:GU
28.7 ° SRM
Color
66%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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