Irish Stout Recipe - Castle Rock Irish Stout
Irish Stout
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Castle Rock Irish Stout
by Tom on 1/4/2015
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
66%
Irish Stout LME Kit
14% - Roasted Barley - US
25% - Liquid Malt Extract - Munich - US
49% - Liquid Malt Extract - Extra Light - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Castle Rock Irish Stout
Irish Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
28.7° SRM
Color
-
66%
Efficiency
-
4.7% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.052 FG: 1.007-1.011 / Your FG: 1.015 SRM: 25-40 / Your SRM: 28.7 ABV: 4-4.5 / Your ABV: 4.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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