Baltic Porter Recipe - Dark Of Days of Yore test

Recipe Info

Recipe Image

Dark Of Days of Yore test

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Bonlander Munich - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Allspice, Clove, Ginger, Molasses, Cinnamon, Orange peel, Nutmeg.

This recipe was cloned from Days of Yore.

Fermentables

82% - 2-Row - US
2.2
37
1
Mash
8% - Special B - BE
0.22
30
114
Mash
9% - Bonlander Munich - US
0.25
36
10
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
27.9
Cascade
0.2
Pellet
Boil
3 min(s)
5.8
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0.1
tsp
Boil
Clove
0.1
tsp
Boil
Ginger
0.2
tsp
Boil
Molasses
0.4
tbsp
Boil
Cinnamon
0.2
each
Boil
Orange peel
0.2
oz
Boil
Nutmeg
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all spices and molasses at 7 min
2.
Add orange peel at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Of Days of Yore test
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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