Baltic Porter Recipe - Days of Yore

Recipe Info

Recipe Image

Days of Yore

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Christmas spiced, dark ale

Fermentables

85% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Special B - BE
0.75
30
114
Mash
3% - Chocolate Malt - US
0.4
34
400
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.5
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0.5
tsp
Boil
Clove
0.5
tsp
Boil
Ginger
1
tsp
Boil
Molasses
2
tbsp
Boil
Cinnamon
1
each
Boil
Orange peel
1
oz
Boil
Nutmeg
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all spices and molasses at 7 min
2.
Add orange peel at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Days of Yore
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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