American IPA Recipe - Crisp IPA

Recipe Info

Recipe Image

Crisp IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
30 min
55%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Cluster Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
11% - Munich - Dark 20L - US
1
35
20
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
17.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Citra
1
Pellet
Boil
5 min(s)
12
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 146f for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.9° SRM Color
  • 55% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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