International Dark Lager Recipe - Yuengling Clone
International Dark Lager
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Yuengling Clone
by Gordy on 3/15/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Amber - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
79% - Liquid Malt Extract - Light - US
12% - Munich - Light 10L - US
6% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling Clone
International Dark Lager
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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