Wee Heavy Recipe - Ol Painless - Dusty Irish Stout
Wee Heavy
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Ol Painless - Dusty Irish Stout
by OldPainless on 3/11/2016
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Willamette Hops, First Gold Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.
This recipe was cloned from House of Hops - Dry Irish Stout.
12% - Caramel/Crystal 10 - US
6% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
Irish Moss last 10 minutes of Boil
Primary fermenter 70-72 degrees for 7-14 days
Secondary fermentation 70-72 degrees 7-14 days
cellar/age 55 degrees 30- 60 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Ol Painless - Dusty Irish Stout
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
23.4° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
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