House of Hops - Dry Irish Stout Recipe
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House of Hops - Dry Irish Stout
by HouseOfHops on 6/24/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Roasted Barley - US
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
House of Hops - Dry Irish Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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