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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    12% - Flaked Barley - US
    3% - Chocolate Malt - US
    12% - Caramel/Crystal 10 - US
    6% - Caramel/Crystal 60 - US
    16.5 lb kg total fermentables

    Hops

    Willamette
    2.4
    First Gold
    20.1
    Goldings
    6.1
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ol Painless - Dusty Irish Stout
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.022 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 23.4° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 311 per 12oz Calories

    Homebrew Style Guide

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