Tropical Stout Recipe - Clone Of Mocha Stout 2

Recipe Info

Recipe Image

Clone Of Mocha Stout 2

by on
All Grain
7 Liter(s)
10.5 Liter(s)
60 min
68%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Rolled Oats - US, Roasted Barley - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Cocoa nibs (coarsely ground).

This recipe was cloned from Mocha Stout.

Fermentables

73% - Maris Otter Pale - UK
2
38
3
Mash
9% - CaraMunich I - DE
0.25
34
39
Mash
9% - Rolled Oats - US
0.25
33
2
Mash
9% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
39.5
Fuggles
10
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Danstar Nottingham
70%

Other Stuff

Irish Moss
0.5
each
Boil
Cocoa nibs (coarsely ground)
0.125
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 12l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mocha Stout 2
Tropical Stout
  • 7.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 54.3° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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