Tropical Stout Recipe - tropical stout

Recipe Info

Recipe Image

tropical stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
60%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Dextrine Malt - UK, Flaked Oats - US, Chocolate Malt - US, Carafa I - DE, CaraAroma - DE, Fuggles Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout.

Fermentables

48% - Pale Ale - DE
4
39
2
Mash
24% - Munich Light - DE
2
37
6
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
10% - Flaked Oats - US
0.8
37
1
Mash
7% - Chocolate Malt - US
0.6
34
350
Late
2% - Carafa I - DE
0.21
32
337
Late
4% - CaraAroma - DE
0.3
35
130
Late

Hops

Fuggles
25
Pellet
Boil
30 min(s)
4.8
8.0
Magnum
25
Pellet
Boil
60 min(s)
14.5
31.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tropical stout
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 39.1° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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