Tropical Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
7.5 Liter(s)
11 Liter(s)
60 min
61%
Scaled up recipe from True Brews. Was my first beer that got the response "You made this? Wow." from everyone, including non drinkers.

Fermentables

73% - Maris Otter Pale - UK
2
38
3
Mash
9% - CaraMunich I - DE
0.25
34
39
Mash
9% - Rolled Oats - US
0.25
33
2
Mash
9% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
41.5
Fuggles
10
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Danstar Nottingham
70%

Other Stuff

Irish Moss
0.5
each
Boil
Cocoa nibs (coarsely ground)
0.125
kg
Boil

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
mash 12l

Tasting Notes (1)

Brewer 102502

Tasted on 2/5/2016 by Brewer 102502

Notes:

A very tasty stout that is a hit with my wife. Head retention is not the greatest but the beer is full bodied and slightly sweet which compliments the chocolate flavour. Bitterness is present and is balanced.

Recipe Facts

Mocha Stout
Tropical Stout
  • 7.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 51.8° SRM Color
  • 61% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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