Tropical Stout Recipe - Black Dragon
Tropical Stout
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Black Dragon
by DarkFarmHops on 1/22/2024
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Black Malt - UK, Torrified Wheat - US, Dark Crystal 80L - UK, Roasted Barley - UK, Bru-1 Hops, dragon Hops, Barbe Rouge Hops, WHC- Bond Homebrew Yeast, WHC - Saturated Homebrew Yeast.
74% - Maris Otter Pale - UK
4% - Torrified Wheat - US
4% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Dragon
Tropical Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
31.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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