Tropical Stout Recipe - Black Dragon

Recipe Info

Recipe Image

Black Dragon

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Black Malt - UK, Torrified Wheat - US, Dark Crystal 80L - UK, Roasted Barley - UK, Bru-1 Hops, dragon Hops, Barbe Rouge Hops, WHC- Bond Homebrew Yeast, WHC - Saturated Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
4.2
38
3
Mash
13% - Rolled Oats - US
0.75
33
2
Mash
4% - Black Malt - UK
0.2
28
500
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Bru-1
15
Pellet
Boil
60 min(s)
13
22.1
dragon
30
Pellet
Boil
5 min(s)
0
0.0
Barbe Rouge
20
Pellet
Boil
20 min(s)
8
11.0
dragon
40
Pellet
DryHop
3 day(s)
0
0.0

Yeast

WHC- Bond
75%
WHC - Saturated
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dragon
Tropical Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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