Baltic Porter Recipe - Clone of Framing Hammer Baltic Porter

Recipe Info

Recipe Image

Clone of Framing Hammer Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
https://beerandbrewing.com/VQyeKSkAAME79ZEM/article/jacks-abby-brewings-framinghammer-recipe

Fermentables

68% - 2-Row - US
13
37
1
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
10% - Dark Munich - DE
2
36
10
Mash
4% - Roasted Barley - BE
0.75
30
0
Mash
4% - Chocolate - BE
0.75
30
340
Mash
5% - Flaked Oats - US
1
37
1
Mash
6% - Brown Sugar - US
1.25
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.0
Magnum
0.5
Pellet
Boil
30 min(s)
12
11.6
Magnum
0.5
Pellet
Boil
10 min(s)
12
5.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
154
60 min

Special Instructions

1.
Pitch Yeast at 60* adn ferment at 54*
2.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Framing Hammer Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.023 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 338 per 12oz Calories
Clone This Recipe

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