Belgian Dubbel Recipe - ShadowRayz - Sacraficial Dubbel

Recipe Info

Recipe Image

ShadowRayz - Sacraficial Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraRed - DE, Willamette Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Biscuit Malt - BE
2
36
23
Mash
15% - CaraRed - DE
2
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.7
Fuggles
1
Pellet
Boil
2 min(s)
4.8
1.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ShadowRayz

Tasted on 2/4/2016 by ShadowRayz

Notes:

Checked FG - Smokey sweet with a little floral pine note. Low IBU. Caramel color.

Recipe Facts

ShadowRayz - Sacraficial Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.016
IBU 0
120
IBU: 15-25 / Your IBU: 17
SRM 0
40
SRM: 10-17 / Your SRM: 11.4
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.24

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