Scottish Heavy Recipe - Jul 2024

Recipe Info

Recipe Image

Jul 2024

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Fr?n Huleg?rdens jul?l 2015

Fermentables

87% - Pale Ale - DE
4.5
39
2
Mash
4% - Chocolate - UK
0.2
34
425
Mash
5% - Crystal 90L - UK
0.25
33
90
Mash
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
19.7

Yeast

Mangrove Jack?s M15 torrj?st
70%

Other Stuff

Bitterappelsin skal
15
g
Boil
Kanelst?ng
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ErikLagerwall

    OG 1045 volym 20l

    6 months ago

Recipe Facts

Jul 2024
Scottish Heavy
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.021
IBU 0
120
IBU: 10-20 / Your IBU: 20
SRM 0
40
SRM: 13-22 / Your SRM: 23.4
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.28

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