Scottish Export Recipe - Kilted Lift

Recipe Info

Recipe Image

Kilted Lift

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Honey Malt - CA, Bonlander Munich - US, Crystal 120L - CA, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Color Me Plaid.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Bonlander Munich - US
0.5
36
10
Mash
3% - Crystal 120L - CA
0.375
33
120
Mash
2% - Pale Chocolate - UK
0.1875
32
200
Mash

Hops

Fuggles
0.79
Pellet
Boil
60 min(s)
4.8
17.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kilted Lift
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.1 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 15.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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