Belgian Tripel Recipe - DTR Tripel Karmeliet Clone 1

{"RecipeId":17791,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"DTR Tripel Karmeliet Clone 1","Description":"Based on Tripel Karmeliet clone recipe from Candi Syrup, Inc. Google \"Tripel Karmeliet clone\" to find the pdf file.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1451319794257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0710250000000001,"Fg":1.01633575,"Srm":4.7090859630193558,"Ibu":18.013519578414545,"BgGu":0.25362223975240428,"Abv":7.05491325,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"83168","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"83169","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.5","Ppg":"28","L":"2","Use":"Mash","Id":"83170","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"83171","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"83172","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"83173","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1.5","Ppg":"1","L":"0","Use":"Mash","Id":"83174","IngId":"2498","Name":"Blanc - Soft Candi Sugar","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"3.8","Ibu":"11.369849444878","Id":"81800","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"3.62050552674252","Id":"81801","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"3.02316460679403","Id":"81802","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"23861","IngId":"1011","Name":"WLP500 Monastery Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"45","Id":"9910","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"147","Time":"60","Id":"9911","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"162","Time":"20","Id":"9912","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"170","Time":"15","Id":"9913","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"26641","Rank":"1","Text":"90 minute boil."},{"Id":"26642","Rank":"2","Text":"Add soft sugar at boil initiation or add candi sugar at hot break."},{"Id":"26643","Rank":"3","Text":"Chill to 64F. Pitch yeast."},{"Id":"26644","Rank":"4","Text":"Pure O2 via 0.5 micron diffusion for 60 seconds."},{"Id":"26645","Rank":"5","Text":"Ramp primary up to 76F over 6 days."},{"Id":"26646","Rank":"6","Text":"At 1.013 dump primary yeast and chill to 50F for 4 weeks."},{"Id":"26647","Rank":"7","Text":"At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter."},{"Id":"26648","Rank":"8","Text":"Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months."}]}