Irish Stout Recipe - Jaattaanaattaa
Irish Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Jaattaanaattaa
by JEG on 12/27/2015
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=35898
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jaattaanaattaa
Irish Stout
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.052 FG: 1.007-1.011 / Your FG: 1.010 SRM: 25-40 / Your SRM: 36.5 ABV: 4-4.5 / Your ABV: 5.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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