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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    20% - Flaked Barley - US
    10% - Roasted Barley - UK

    Hops

    East Kent Goldings
    41.7

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    One-step-mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Jaattaanaattaa
    Irish Stout
    • 21.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 36.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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