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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Munich (DE)
    43% - Pilsner - DE
    6% - Crystal 45L - UK
    2% - Pale Chocolate - UK
    1% - Black Malt - UK
    8.8 lb kg total fermentables

    Hops

    Magnum
    25.1
    23 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Traditional Norwegian Christmas Lager
    Doppelbock
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.089 OG
    • 1.021 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 23.9° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 309 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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