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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Munich (DE)
    43% - Pilsner - DE
    6% - Crystal 45L - UK
    2% - Pale Chocolate - UK
    1% - Black Malt - UK
    8.8 lb kg total fermentables

    Hops

    Magnum
    25.1
    23 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Traditional Norwegian Christmas Lager
    Doppelbock
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.089 OG
    • 1.021 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 23.9° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 309 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9A. Doppelbock

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.021
      IBU 0
      120
      IBU: 16-26 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 23.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.28

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 15-30 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 23.9
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.28

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.021
      IBU 0
      120
      IBU: 17-35 / Your IBU: 25
      SRM 0
      40
      SRM: 14-25 / Your SRM: 23.9
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.28

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.021
      IBU 0
      120
      IBU: 16-26 / Your IBU: 25
      SRM 0
      40
      SRM: 6-25 / Your SRM: 23.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.28
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